SHAPE A drop point is the perfect shape for a knife blade that needs to handle various butchering tasks like cutting, skinning, and carving. If your grandfather or father gifted you a pocket knife, chances are it was a stockman. Since most blades curve up to a tip, you can have your knife at a slight angle and rock the knife from tip to handle as you are cutting food.This is difficult with a sheepsfoot or wharncliffe because you have to have the blade relatively flat against a material in order to slice it. Because of this, the clip point knife is not as strong at the tip. by Old Hunter » Sun Nov 20, 2016 1:43 am, Post All skinning or fillet knives are trailing point blades. Information I saw indicated that you must get permission from the Hawbaker family to use the Hawbaker Special name. Because of the way the tip of the knife is along the strong back of the knife, a straight back knife is good for driving forward into material. 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When choosing a clip point vs drop point knife, you need to consider the pros and cons of each type. It seems an unusual blade combination, but I agree with OH that the pattern variation has everything you need. Where it differs is that the unsharpened back of the blade drops down to the point instead of remaining flat across the top. A drop point knife also has much more belly to the edge which makes it superior at slicing tasks. Wharncliffe Knife Vs Sheepsfoot Knife. The drop point uses thumb studs. The biggest defining characteristic is the tip, which actually pitches back upward beyond the back of the blade. Please answer some if you are an experienced collector! I recall a thread some years ago where there was speculation about the use of the term “improved muskrat” by Schrade on their 770T & 787 Open Stock muskrats. It is mandatory to procure user consent prior to running these cookies on your website. Because it has more of a flat front, it’s very difficult to pierce anything with this blade—making it great for rescue use or situations where you need to slice something without penetrating material. Originally developed for spay and neutering farm animals, these knives are a great choice for skinning animals where keeping the hide intact is a real concern. The drop point has a good flat grind that is overall a better cutter, but the higher position of the tip is a little less controllable. Thanks for clearing up the mystery Orvet, with one word, Hawbaker. There’s a lot of debate as to the origin of the Wharncliffe blade and name, but in either case the name is a relatively modern one as far as history is concerned. The Bowie knife has a clip point blade and clip-points are common on pocket knives and other folding knives. The sheepsfoot on my old 8OT has seen more use than the other two blades combined. Would love your thoughts, please comment. Ask knife related questions here. One that I can think of is the Schrade Old Timer, 93OT Wrangler. That's why I love the lambsfoot, sheepsfoot, and Wharncliffe blades as well--and I have many knives with one blade that is of those patterns. I think this pattern variation is the perfect pocketknife - everything I need and nothing that I don't! In fact, manufacturers will often mislabel the blade style. This knife was made in the USA and has been discontinued for over a decade. One thing's for certain, Dale's got a pretty sweet heap of steel available. What defines this blade is the hard break from the bottom blade to the front section. Imperial IMP16S Stockman 5.9in Stainless Steel Traditional Folding Knife with 2.5in Clip Point, Sheepsfoot and Spey Blade and POM Handle for Outdoor Hunting Camping and Everyday Carry. Here's a rundown of two different styles. Some knife blade shapes are designed for a specific purpose, such as skinning an animal, while others aim to be more utilitarian and useful for many purposes. by orvet » Tue Nov 22, 2016 7:32 am, Post 02. There’s blade material, handle material, size, weight, and of course features. Stainless clip, spey and sheepsfoot blades. by Dinadan » Sun Nov 20, 2016 3:06 am, Post Visit The AAPK Image Gallery To See All Of Our Member's Pictures >, Colin Paterson Reworks An Elephant Toenail (re-handle / scrimshaw / filework), Mike Hoover puts stone slabs on a knife! It has a very smooth, gradual belly that makes short work of slicing along surfaces or separating thin materials. How strange - normally the spey profile is alternately known as a budding blade -- just check that Vic and mentally remove the "hump" -- but, as the thread title suggests, that knife has a clip and a sheepsfoot. The modified sheepsfoot of the C44 sees a lot more use than the plain edge as well, but that's due in part to the serrations. You also have the option to opt-out of these cookies. Clint also heads up the Pro Tool Innovation Awards, an annual awards program honoring innovative tools and accessories across the trades. Some clip point designs have a very fine point that can be quite delicate (this is especially common on pocketknives). The clip point knife blade shape features a curved edge on both sides and a thin tip. Drop point model also has a saber grind, which is a flat V grind that goes half way up the blade's breadth. Benchmade 319 Proper Folding Knife 2.86" Sheepsfoot CPM-S30V Stainless Steel Blade Micarta Handle Brown Benchmade 318-2 Proper Folding Knife 2.82" Clip Point CPM-S90V Stainless Steel Blade Carbon Fiber Handle Black Benchmade 318 Proper Folding Knife 2.82" Clip Point CPM-S30V Stainless Steel Blade Micarta Handle Brown; Weight: 2.32 Ounce: 2.32 Ounce This style is very similar to that of the clip-point, however, this one has a stronger tip, and is actually less suitable for stabbing. The straight edge made it the easiest blade to resharpen. The Clip Point is similar to the Drop Point with one distinction. More specifically, there was a style of fixed blade fighting knife used by Vikings and Saxons dating back to before the 11th century called the Seax. It gives the most control because the dull back edge is made to be held by fingers. The main obvious difference between the tanto blade and a drop point blade is the difference in tip shape. by Edgewise » Sun Nov 20, 2016 12:29 pm, Post The Clip Point gained massive popularity in America during the … by gsmith7158 » Sun Nov 20, 2016 12:37 pm, Post So I would guess one would have to advertise the knife as being "in the style of the Hawkbaker Muskrat". A clip point knife is similar to a straight back knife except that the unsharpened back edge of the knife stops about half way down the blade before dipping to the point in a curve or direct line. This category only includes cookies that ensures basic functionalities and security features of the website. The pictures of the improved muskrats posted so far appeared to me to be Hawbaker muskrats, with the clip blade on one end and a long Wharncliffe blade on the opposite end. 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