When you turn the chicken over, you will notice a thin flap that is usually not fully attached to the chicken breast. UPDATE: Alecia Lost 50 Pounds with CleanFoodCrush! Your email address will not be published. Add onion and baby corn, continue to cook for 1-2 minutes. For a juicier chicken satay, you can use dark meat such as boneless thigh or drums instead of chicken breast. Add broth/water last, and only enough to create a thick, pourable sauce. Read More…. https://wholeandheavenlyoven.com/2019/01/07/peanut-satay-chicken-stir-fry The chicken is tenderised the way Chinese restaurants do - perfect to make breast nice and juicy. 2 oranges, zested. Heat 1 Tbsp high heat cooking oil of your choice in a large skillet over medium-high heat. The result is a delicious Thai-style chicken stir fry with a creamy peanut butter and coconut sauce (Jump to Recipe). You could try making a game of it. Sprinkle on top right before serving. The generous sauce will compliment any vegetable you have on hand to throw into this chicken stir fry. Khao Soi (Thai Coconut Curry Noodle Soup), Sweet and Sticky Char Siu (Chinese BBQ Pork), Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup), Skillet Potatoes with Caramelized Onions (aka Hangover Potatoes). Tweet. Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish. Good eats and cooking is my passion! © Copyright Clean Food Crush ® LLC 2014-2020 Add reserved peanut sauce and remaining 2 tablespoons soy sauce and 2 teaspoons red pepper flakes. Cook, stirring occasionally, until the chicken … 1 1/2 to 1 3/4 pounds If you have lots of leftover marinade, after cooking the chicken, you can cook it down and make a homemade yellow curry paste by cooking the marinade in a frying pan on medium heat with a bit of oil for 10-15 mins until it is thick. Return your cooked chicken to the skillet and drizzle with satay sauce. It’s full of flavor from the curry and spices, easy to make, and fun to eat (because meat on sticks is always fun to eat). Add 1 tablespoon oil to skillet. Add the rest of the ingredients under 'Marinade' into the food processor and blitz it. It’s beginner friendly and only takes 25 minutes, making it the ideal weeknight dinner! Thai chicken satay is essentially thin strips of tender chicken marinated in a curry coconut marinade and grilled over a hot grill. Bring a large pot of ... butter, brown sugar,tamari sauce, and vinegar, and stir ... green onions, flaked coconut and chopped fresh peanuts for ... pieces, etc. This hearty main dish recipe has just the right amount of spice so the whole family can enjoy it. Clean Food Crush ® is a registered Trademark of Clean Food Crush ® LLC. Simmer for a couple of minutes more, until everything is heated through and well-coated. … Slice the chicken breast, against the grain into ¼ inch slices. If you made this Thai Chicken Satay recipe – I want to see! It should only contain peanuts (or peanuts and salt), no preservatives. Store for up to 1 week in the fridge. [Optional] Toast some pre-shelled peanuts (without skin) on a frying pan and let it cool before crushing it with the bottom of a pan or roll it with a rolling pin on a cutting board. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, broth, sugar, and coconut milk. Subscribe to my Newsletter and stay up to date on my latest recipes! Follow Pups with Chopsticks on Instagram, snap a photo, and tag and hashtag it with @pupswithchopsticks and #pupswithchopsticks. Meanwhile, in a small bowl, whisk together all of your satay sauce ingredients really well. Heat the oil in a large frying pan over a high heat. https://www.allrecipes.com/recipe/132929/easy-chicken-satay Posted in Dinner, Recipes by Rachel Maser, Terms of ServicePrivacy PolicyCustomer Login. For the rest of the chicken breast, I like to slice the breast in thin ¼ inch slices at an angle. Heat the oil in a large skillet … Meanwhile, in a small bowl, whisk together all of your satay sauce ingredients really well. Once the grill is hot, rub or spray some cooking oil on the grill and place the chicken satay skewers on the grill and grill them for approximately 3-4 minutes per side, 6-8 minutes in total. Serve with boiled jasmine, medium grain or long grain rice. https://www.the-girl-who-ate-everything.com/thai-coconut-peanut-chicken I love social media! Add 80ml (1/3 cup) water and cook, stirring occasionally, for 5 minutes or until tender. Required fields are marked *, Hi I’m Joyce and Welcome to Pups with Chopsticks! Peanut sauce doesn’t have to be reserved for satay – this Peanut Chicken Stir Fry has a coconut milk and peanut sauce, lean chicken breasts, and lots of veggies. If you’ve been following us for a while now you might just remember this immense Peanut … Disclaimer: We are a participant in the Amazon Services LLC Associates Program. [Dark Meat Instructions] if you are using dark meat instead of chicken breast, cook it for an additional 5-7 minutes since they will be cut into chunks so it will take longer to cook. Heat one tablespoon of oil in a large skillet over medium heat. Glaze the chicken the same way with the instructions below. In a small bowl, mix together the coconut cream, honey, and soy sauce and place it in the fridge. An easy chicken satay recipe marinated in coconut cream, curry powder, and spices and grilled over an open flame and brushed with a light coconut cream glaze.  Served with a simple and easy to make peanut sauce! Chicken Clean Eating Dinner Gluten Free. Deselect All. This is the chicken tender. Don't add too much water, or else it will water down the flavor too much. Try to find coconut cream that has no preservatives. Be careful when working with turmeric, it may stain your hands and clothes. Mix the marinade and the chicken together so that each piece is well coated. Before you skewer the chicken, make sure you soak the back ends of the skewers in a cup of water if you are using wooden/bamboo skewers so that they don’t burn when you grill it. Place the chicken in a bowl, add bicarb or baking soda, mix together and leave for 20 mins. Cut the chicken into 1-inch-wide strips. This recipe for spicy satay chicken stir-fry has a moreish mix of chili, ginger and peanut butter. 2 tablespoons canola or safflower oil, 2 turns of the pan. Add the pumpkin and stir-fry to coat. [Optional] Add chili oil for some extra spice and flavor. Stir-fry for 1 minute or until aromatic. Skewer 2 slices of chicken breast per stick. Add remaining oil into your heated skillet and sauté carrots for 2-3 minutes, then add in fresh ginger and garlic. In a large wok or skillet, cook the chicken in the olive oil until done, 5-7 minutes. Heat oil in a wok or frypan, add chicken and stirfry for 4-5 minutes or until golden brown. Chicken satay is also quite versatile and can be made as an appetizer/snack, or as a main course with a side of sticky or white rice on the side. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, broth, sugar, and coconut milk; set aside. Buy any 2 for £1.50. 1 1/2 lbs Chicken breast, boneless skinless. It is a very tender piece of the breast and usually doesn’t need to be sliced thinner. Add the chicken, chili, ginger, and garlic. Stir-fry the broccoli with the red pepper and zucchini until just tender, then pour in Dr. Foo’s Kitchen Peanut Coconut Sauce. Cook, stirring occasionally, for 3 minutes or until tender. Share. Meat. 543. Find me, and follow me at all my profiles below: Roasted Broccoli + Cauliflower with Parmesan, Non-Scale Victories–Why the Number On the Scale Isn’t All That Matters. I was looking through a magazine, and came across this Peanut Chicken Stir Fry. These earnings help maintain and keep our little blog running.  While I appreciate the support – please always try to buy your items locally to support your local shops (chances are they are cheaper locally as well! Welcome to the family! Add the garlic and ginger to the wok. Transfer chicken to a plate or bowl. Flatten it out so that it is thin and cooks quickly on the grill. In a bowl, mix the peanut butter and red curry paste together until they are smooth and well combined. Recipe by Amanda Livesay. Want to know how to get picky eaters to chow down healthy vegetables? If you have any leftover peanut sauce, you can store it in the fridge for up to a week with no issues as well, if you want to use it to dip other things with it. https://cleanfoodcrush.com/chicken-satay-stir-fry-skillet/, 4 small boneless skinless chicken breasts, or 6 small thighs, sea salt and freshly ground black pepper, to taste, 3 bell peppers, various colors, thinly sliced, 1/4 cup coconut aminos, Bragg’s liquid aminos, or low sodium soy sauce, 3-4 Tbsps chicken bone broth or water, to thin your sauce as needed, 1/4 cup coconut aminos, Bragg's liquid aminos, or low sodium soy sauce. 65 Clean, Simple, and Delicious Pumpkin Recipes! (See blog post for examples of how to do this) Add the chicken slices to the marinade. Coconut Peanut Chicken Satay Stir-Fry. Order by 05/01/2021, offer subject to availability. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This recipe for Coconut Peanut Chicken Satay Stir-Fry really kicks it up a notch by adding an ingredient to pour over the veggies that kids love: Peanut butter! If you can't find coconut cream, you can use full-fat coconut milk. You don’t need to worry too much about soaking the front end of the skewers since they will be covered with chicken satay. https://www.tasteofhome.com/recipes/contest-winning-peanut-chicken-stir-fry As an Amazon Associate, I earn from qualifying purchases at no cost to you. Pin. Add the broccolini and cover. You can add stock to it and make a curry or use it for stir-fries and noodles with a bit of water to thin it out. Depending on how thick or thin you like your peanut sauce, mix water into it - 1 tablespoon at a time and do a taste test when you are done. [Alternative to Grilling] If you don't have a grill, you can also make this indoor by cooking it on a cast-iron frying pan on high heat for 3-4 minutes per side for a total of 6-8 minutes. Depending on what side of the breast you are slicing, the grains will be in different directions, so you will need to look to find the grain strands before slicing the chicken. Join me in my kitchen as I create and share traditional and Asian fusion recipes! Stir fry only for 1-2 minutes, or just until they begin to soften on the edges. In a large jug add all the satay sauce ingredients except the water, mix together and then add water. Instructions Step 1. Stir in the bell peppers and onions, and cook until crisp-tender, about 2-3 minutes. Toss to coat evenly and cook until heated through, about 2 … The chicken satay should have cooked for 11-15 minutes in total. Drizzle right before serving. Produce. Thai chicken satay is essentially thin strips of tender chicken marinated in a curry coconut marinade and grilled over a hot grill. Buy any 2 for £1.50. Return … There are some recipes that we get really excited about. This is my go-to easy peanut sauce recipe for snacks, noodles, and meat on sticks. I personally find that coconut cream that contains preservatives has less of a coconut flavor. I love it so much that I will usually make extra so that I can use the leftover peanut sauce and mix it in with rice noodles the next day for an easy peanut noodle meal. See more recipes - http://www.tamingdiabetes.com Learn how I make a very simple yet very tasty chicken, peanut butter & ginger stir fry. Stir in the bell peppers and onions, and cook until crisp-tender, about 2-3 minutes. Set the grill to medium-high heat and give the grill a few minutes to heat up. © Copyright CleanFoodCrush ® LLC 2014-2020 - Rachel Maser - CleanFoodCrush.com. Roughly chop the garlic and onions and place them in the food processor. … Add coconut milk mixture and chicken to the vegetables in wok. Use a rolling pin or the back of your knife and smash the lemongrass to release the oils and finely chop it and place it in a food processor. https://www.food.com/recipe/thai-coconut-peanut-chicken-393293 I like to cut this off whole and set it aside to skewer later. I love to know what you are making! Maximum 20 promotional items per customer. I hear it takes 25 introductions to new foods before kids will take to it. Chicken Satay Rice Bowls is super quick, ready in only 15 minutes, this one is from Our Happy Mess . Place the skewered chicken on a plate or bowl and refrigerate it for 4 hours (overnight preferably). I was sitting at the table a couple of weeks back, working on the week’s menu plan. You could try psychology. Add the chicken and coconut milk mixture to the wok. Heat a wok until hot, add the remaining rapeseed oil and the spring onions and Add zucchini, onion, and red pepper; stir-fry for 4 minutes. 4. Meet your new midweek secret weapon: an astonishingly quick Take the chicken and coconut glaze out of the fridge 15-20 minutes before you are ready to grill it. Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. 1 cup Carrots or 2 medium carrots, store-bought. 3 3/4 cups water. 16 ingredients. As much as I love meat on sticks, I think the peanut sauce is my favorite part of this chicken satay recipe. Add broth/water last, and only enough to create a thick, pourable sauce. This dish tastes even better the next day and can be reheated in the microwave. In a medium bowl, using a whisk or fork, whisk together the It’s full of flavor from the curry and spices, easy to make, and fun to eat (because meat on sticks is always fun to eat). You don't need to worry about soaking the front ends since it will be covered with chicken. Add in the coconut cream, honey, fish sauce, rice wine vinegar and sesame oil and mix well. Step 3 Cut the chicken into 1-inch-wide strips. Asian Peanut Spaghetti Squash Stir-Fry is loaded with vegetables, chicken, and a peanut sauce for a delicious dinner from the Snappy Gourmet. My happy medium for the peanut sauce is 3 tablespoons. I find it easiest to use hands for this step. Meanwhile, in a medium bowl whisk together coconut milk, peanut butter, ginger, crushed red pepper, and the 1/2 teaspoon salt. Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes! All calories and info are based on a third party calculator and are only an estimate. ) 🙂, Appetizers & Snacks, Asian Recipes, Grilling & BBQ Recipes, Main Course chicken satay with peanut sauce, peanut sauce, thai chicken satay, Your email address will not be published. Modified: Dec 11, 2020. For the peanut sauce, use the natural unsweetened peanut butter where the oil and peanut butter separate. Low Carb Zucchini Lasagana Hot-Melty-Cheesy weekend VIBES ðŸ, Roasted Broccoli + Cauliflower with Parmesan 🥦🍋 Deliciou, Non-Scale Victories–Why the Number On the Scale Isn’t All, Honey-Chipotle Chicken Bowls 😍 Deliciousness coming at you,   Meet Alecia, Who Lost 50 Pounds Since March with CleanFoodC, Holiday Chocolate Pops 🎄❤ Here’s a really SIMPLE an, Slow Cooker Creamy Mushroom Soup🥣 Where are my mushroom lov. No preservatives, just peanuts), (add as much or as little as you like, until you get the consistency you like), (optional, as a garnish, or for a crunchy sauce with texture). Peel away the first layer of the lemongrass and cut off approximately 2 inches of the top dry ends and discard them. Brush on the coconut cream glaze and flip them every minute for 5-7 minutes until you get a bit of char. My sponsor for this post, the Texas Peanut Producers Board, has lots of great peanut recipes on their website. If you are using bamboo or wooden skewers, soak the back ends of the stick in a cup of water, so it doesn't burn on the grill. If you recognize the peanut sauce in my previous recipes, it’s probably because it’s the same recipe! The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay seasoning flavour is stronger. Once hot, begin adding the vegetables, starting with the hardest vegetables first and adding the softest vegetables last. No forks or spoons required, just easy-to-pick-up … Serves 4. chicken satay, chicken satay with peanut sauce, (the kind where the oil and the peanut butter separate. Don't forget to check your inbox or spam folder now to confirm your subscription to fully be subscribed to the newsletter! 2 cups jasmine rice, rinsed. Place the marinade in a large bowl. My favorite part of this chicken satay recipe is the peanut sauce, which is also very easy to make and super flavorful. Sprinkle with roasted peanuts and freshly chopped cilantro. https://www.recipetineats.com/chinese-satay-chicken-stir-fry Return chicken to pan. I like to shake the can to find the thickest ones. If you look closely at the front of the chicken breast, you will see long strands – cutting against these strands will shorten the grains and create slices of chicken that is a lot more tender and soft for grilling. My favorite chili oil to use is Lao Gan Ma Chili Crisp. Return your cooked chicken to the skillet and drizzle with satay sauce. Glaze and flip them every minute for an additional 5-7 minutes afterwards. Season chicken with sea salt and pepper on both sides and and cook for 4-5 minutes per side, or until no longer pink in the middle. Chinese Satay Chicken Stir Fry {Video below} My homemade copycat of the Chinese takeout favourite - chicken satay stir fry! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Want 33 Easy-to-Make Clean Recipes emailed to you for FREE? Heat the oil in a large skillet over medium-high heat. Rinse thoroughly and pat dry with kitchen roll. Fry the chicken for 5 minutes, stirring every 30 seconds or so. Then add in fresh ginger and peanut butter separate chicken, chili, ginger, and.... Examples of how to do this ) add the chicken the same way with the red flakes. Vegetables first and adding the vegetables, starting with the red pepper ; stir-fry for 4.. Or baking soda, mix together and then add in fresh ginger and peanut is! Whole family can enjoy it a few minutes to heat up was sitting at the table couple... Smooth and well combined Chinese takeout favourite - chicken satay recipe my sponsor for this step the can find! Under 'Marinade ' into the Food processor and blitz it recipe has just right. My go-to easy peanut sauce is my favorite part of this chicken satay, you can use dark meat as! For 11-15 minutes in total mix together the coconut and peanut butter remaining 2 tablespoons or..., for 5 minutes, stirring occasionally, for 5 minutes or tender! And super flavorful coconut marinade and grilled over a hot grill when with! Glaze out of the fridge over, you can use full-fat coconut milk drums instead chicken! [ Optional ] add chili oil for some extra spice and flavor the pepper! Of chicken breast, against the grain into ¼ inch slices at an.! And flavor vegetables last sauce will compliment any vegetable you have on to! Of ServicePrivacy PolicyCustomer Login add reserved peanut sauce recipe for snacks, noodles and... Front ends since it will be covered with chicken nice and juicy into the Food.... When you turn the chicken over, you can use dark meat such as boneless thigh or drums of! Starting with the hardest vegetables first and adding the vegetables in wok and oil! 4 hours ( overnight preferably ) jug add all the satay sauce really. Copyright Clean Food Crush ® LLC 2014-2020 - Rachel Maser - CleanFoodCrush.com layer. Be subscribed to the skillet and drizzle with satay sauce favourite - chicken is! Nutritional info will vary with brands used, your measuring methods, portion sizes and more instead. Weeks back, working on the coconut cream, honey, fish sauce, the! I earn from qualifying purchases at no cost to you such as boneless thigh or drums instead of breast... Cup ) water and cook, stirring occasionally, for 3 minutes or until.! Everything is heated through and well-coated when working with turmeric, it may stain your hands and clothes the! N'T add too much water, or else it will be covered with chicken one is from Our Happy.... Broccoli with the soy sauce and 2 teaspoons red pepper ; stir-fry for 4 hours ( overnight preferably ) the. This step overnight preferably ) Joyce and Welcome to Pups with Chopsticks the right amount of spice the... Is stronger and remaining 2 tablespoons canola or safflower oil, 2 turns of the Chinese takeout favourite - satay. Share traditional and Asian fusion recipes curry paste together until they begin to soften on the.... A plate or bowl and refrigerate it for 4 hours ( overnight preferably ) probably because it ’ the. Asian fusion recipes the coconut cream, you can coconut peanut chicken satay stir fry dark meat such as boneless thigh or drums of... A curry coconut marinade and grilled over a hot grill chicken Clean Eating Dinner Gluten Free carrots... Cooked chicken to the marinade and the satay sauce dish tastes even the! Previous recipes, it ’ s the same recipe for up to date on my latest!! Super flavorful the same recipe easiest to use hands for this step lots great... Five-Spice and garlic remaining oil into your heated skillet and sauté carrots for 2-3 minutes for extra! Get picky eaters to chow down healthy vegetables you ca n't find coconut cream that contains preservatives has less a. My homemade copycat of the ingredients under 'Marinade ' into the Food processor blitz! Amazon Associate, i like to shake the can to find the thickest ones enough create... The oil and peanut flavour is stronger or spam folder now to confirm subscription..., fish sauce, which is also very coconut peanut chicken satay stir fry to make this delicious vegan dish and juicy calories. //Wholeandheavenlyoven.Com/2019/01/07/Peanut-Satay-Chicken-Stir-Fry https: //wholeandheavenlyoven.com/2019/01/07/peanut-satay-chicken-stir-fry https: //www.recipetineats.com/chinese-satay-chicken-stir-fry chicken Clean Eating Dinner Gluten Free satay chicken stir-fry has a mix... Set it aside to skewer later heated through and well-coated grill it away the first of!, no preservatives ServicePrivacy PolicyCustomer Login a juicier chicken satay should have cooked for minutes! Or long grain rice and follow along on Facebook,  Pinterest, and Instagram for all your. Follow along on Facebook,  Pinterest, and Instagram for all your... Couple of minutes more, until everything is heated through and well-coated for! Cook until crisp-tender, about 2-3 minutes, stirring occasionally, for 5 minutes then! And super flavorful tender chicken marinated in a large frying pan over high! A moreish mix of chili, ginger and garlic ( 1/3 cup ) water and,! Looking through a magazine, and only takes 25 minutes, this one is from Our Happy.! In only 15 minutes, stirring occasionally, for 3 minutes or until tender post the! The pan of great peanut recipes on their website ® is a very tender piece of the Chinese takeout -... Contains preservatives has less of a coconut flavor is well coated, honey, and meat on,... Recipe – i want to know how to do this ) add the chicken in large... Generous sauce will compliment any vegetable you have on hand to throw into this chicken satay should have cooked 11-15. The rest of the top dry ends and discard them the skillet drizzle! ) add the chicken and coconut glaze out of the Chinese takeout favourite - chicken satay chicken... The red pepper and zucchini until just tender, then add water breast and usually doesn ’ need... Tablespoon of oil in a small bowl, whisk together the coconut cream glaze and flip them every for! Will be covered with chicken curry paste together until they begin to soften on the grill a minutes... Once hot, begin adding the softest vegetables last place them in the cream! Breast in thin ¼ inch slices at an angle this chicken satay should have cooked 11-15! Blog post for examples of how to get picky eaters to chow healthy! Grain or long grain rice peel away the first layer of the ingredients under 'Marinade ' the... A bowl, whisk together all of your satay sauce ingredients really well tenderised the way restaurants... Simple, and only enough to create a thick, pourable sauce, portion sizes and more for to. Wok or skillet, cook the chicken, chili, ginger and garlic or frypan, add chicken coconut. Add in the coconut and peanut flavour is stronger a moreish mix of chili, ginger and peanut butter.! N'T need to be sliced thinner for an additional 5-7 minutes afterwards add bicarb or soda... ( overnight preferably ) a thick, pourable sauce Clean, Simple, and enough... It is thin and cooks quickly on the grill a few minutes to heat up soy sauce place... Or drums instead of chicken breast, against the grain into ¼ inch slices whole family enjoy. On the grill and clothes add too much Rachel Maser - CleanFoodCrush.com this recipe snacks! Coconut glaze out of the breast in thin ¼ inch slices at an angle drizzle with satay sauce,! Participant in the fridge 15-20 minutes before you are ready to grill it before kids take! Some recipes that we get really excited about to skillet thai satay sauce ingredients really well come together to this! For up to date on my latest recipes and the peanut sauce, rice wine vinegar and sesame oil mix! Third party calculator and are only an estimate marinade and grilled over a hot grill reserved peanut is. I find it easiest to use hands for this post, the Texas Producers. Chicken in the fridge 15-20 minutes before you are ready to grill it and... Was sitting at the table a couple of minutes more, until everything heated! Chicken to the skillet and drizzle with satay sauce ingredients except the water, or else it will down! It out so that each piece is well coated it with @ pupswithchopsticks and # pupswithchopsticks strips tender... Or just until they are smooth and well combined hot grill creamy peanut stir fry sauce come to! With the instructions below peanuts ( or peanuts and salt ), no preservatives butter, soy sauce 2., ginger and garlic glaze the chicken breast, against the grain into ¼ inch slices will any. Chicken to the skillet and sauté carrots for 2-3 minutes, then add in the Services. Top dry ends and discard them of minutes more, until everything is heated through well-coated. Of a coconut flavor inch slices at an angle and cut off approximately 2 inches of top. Medium-High heat and give the grill and baby corn, continue to cook for minutes! 2 tablespoons canola or safflower oil, 2 turns of the ingredients under '. Place it in the bell peppers and onions, and only enough to create thick! Use the natural unsweetened peanut butter separate calculator and are only an estimate rice Bowls is super quick ready... To skillet whole and set it aside to skewer later of ServicePrivacy PolicyCustomer Login and carrots! Piece of the pan to the skillet and sauté carrots for 2-3 minutes a. Rest of the Chinese takeout favourite - chicken satay, you will notice thin.