I have done the same for an apple pie filling version of this. CHERRY DUMP CAKE Storing Cherry Pie Bars. In a large bowl beat butter and shortening with an electric mixer on medium speed for 30 seconds. UPDATE! I made cheesecake bites the other day and wanted a different recipe to use up some of the leftover pie filling. To help you … You can make this recipe with any pie filling you have — apple, strawberry, peach and/or blueberry. Cream together butter and sugar. You’ll be hooked! 21 ounccherry pie filling 2 if you like cherries (highly recommend. Bake at 350 for 30-35 minutes or until toothpick comes clean. Updated & republished: September 2020. This was AMAZING! These gluten-free cherry pie bars have all the deliciousness of a cherry pie without the time needed to actually making one! Cherry Pie Bars. All Rights Reserved. Spread 3 cups batter in a 15x10x1 (Also works with 9x13- baking time will at least be 35 minuteSpread with pie filling. These bars also freeze good too so you could make the whole batch and freeze a few! powdered sugar Send Text Message. In a large bowl, cream butter, sugar and salt until light and fluffy. Cherry Pie Bars are a classic dessert or breakfast treat. almond extract Yes! Cherry Pie Bars have a sweet, buttery (sugar cookie-like) shortbread crust and crumb topping. Read more... Hi Sue! The simple, 3-ingredient mix of unsweetened cherries, dates, and almonds packs big flavor with a cherry on top. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. All of them were amazing and worked perfectly! You can use any flavor pie filling to switch it up a bit. STRAWBERRIES & CREAM DESSERT BARS, Originally published: October 2016 I use fresh cherries each time that I make these. Cherry Pie Bars Cut Up On Baking Sheet. Instructions. The cherry filling plays peekaboo around the dollops of dough. 1/2 cup . Drop remaining batter on top of pie filling. granulated sugar. Beat in extracts. Tips for making Cherry Pie Bars. 1 tablespoon . I found a “make-your-own” cherry pie filling and use that instead of canned filling . milk, CRAVING MORE RECIPES? I made these bars and they are insanely good. Add to the creamed mixture. What’s better than cherry pie? In a small bowl, mix confectioner’s sugar, extracts and enough milk to reach desired consistency; drizzle over top. Terri Peters/TODAY. Should I ice them before freezing or when I actually thaw and use? With this pan it takes about 30-35 minutes for the bars to be fully baked through. Love your recipes. Cherry Pie Bars (Cherry Kuchen bars) are an easy make- ahead dessert for Summer BBQ’s! Please share your “make-your-own” cherry pie filling recipe. In a large mixing bowl, cream together the butter and sugar until light and fluffy, then add the eggs and … It is so pretty and yummy! These bars are gluten-free, dairy-free friendly, and the ultimate summer dessert! If at all possible use premium cherry pie filling or better yet fresh if you have the fruit and the time. Freezer. This is delicious! Cherry Pie Bars! Underneath the thumbnail photo of the cherry pie bars, you’ll see a box that says “print.” Just click that and a printable copy will pop up. , I have made these several times and they are amazing! freshly squeezed lemon juice. Oh my gosh these look so good so copied it off and also for a friend, The print the recipe does not show…..sorry. Make sure to use a 10x15x1 for best results and bars that are evenly baked through! You will need a larger baking sheet for this. FREE! Cool on wire rack. Just like a cherry pie but … Add eggs, one at a time, beating well after each addition. They slice up and serve beautifully. Sorry Sue, not sure what the issue is but it is working fine on my end. I have made this recipe with peach, strawberry, apple and blueberry pie fillings. These bars are amazing! salt These cherry pie bars are easy to make, and easy to store. Cool on wire rack. Trust me, it’ll get a ton of use once you make these bars one time. Bake 30-35 minutes or until golden brown. I can’t wait to give it a try this afternoon. Is there anything prettier than a cherry or strawberry dessert? fresh sweet cherries (about 8 cups), pitted and halved. NOTES: Don’t stress over the pan. Use any pie filling! Making Easy Cherry Pie Bars. A classic cherry dessert is baked into a crowd-pleasing, more portable treat. almond extract I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Blueberry is another favorite of mine. My husband completely lost his mind.. this is his new favorite! I am making them as one of the desserts for Easter dinner. Cream butter and sugar until light and fluffy. GIVE THESE A TRY! I will again soon. In a separate bowl combine flour and salt. On the recipe print at the top just underneath the small photo is the print icon. OMG these are great! Drop remaining batter on top of pie filling. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Definitely took 2 cans of pie filling to top these bars on a 10x15x1 pan. My answer to these types of questions is always just to use your best judgement. DO you think I could cut recipe in half and use a 8 x 13 or 8 x 8 pan. Do you have a recipe for your pie filling and how much fresh cherries would you use to make enough for this recipe? Tart cherries give a burst of flavor over the tender crumb bar in every bite! Thanks for sharing the recipe. INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST) Making Easy Cherry Pie Bars. Bake 30-35 minutes or until golden brown. These Easy Cherry Pie Crumb Bars are a simple-to-make handheld treat that require just a few pantry ingredients to pull together. Cool completely in pan on a wire rack. Cooking spray or butter, for coating the baking dish. Bake 30-35 minutes or until golden brown. Spray a 13- x 9-inch baking dish or metal brownie pan with non-stick … They begin with a cake mix, tossed with melted butter, an egg and oats then topped with cherry pie … Yield Makes 12 bars. CHERRY APRICOT HOT CROSS BUNS all-purpose flour In a large bowl, cream butter, sugar and salt until light and fluffy. Cherry Pie Bars. I made these last night and will be freezing. Preheat oven to 350°f. Bake for 35 to 40 minutes in the preheated oven, until top is golden. Add sugar, baking powder and salt. Thanks!! Show Nutrition Ingredients. NO-BAKE CHERRY YUM YUM I have a theme party I am going too and was thinking of the dough dropped on top to be cut into a shape with a cookie cutter. Whisk together the flour and salt and set that aside. 3 cups . THE BEST CHERRY CHEESECAKE BARS Spread with pie filling. Spread pie filling on top. Counter /Fridge. I am making these for my nephews birthday He loves anything cherry. Spread with pie filling. vanilla extract Would that work? How come you don’t show step and pictures like you did before I love the colors, I love the flavors and they are perfect for the holidays. HOMEMADE CREAMY LEMON BARS 2 1/2 pounds . Thes eare really yummy. Make and store these bars, wrapped in aluminum foil, for up to three days. Email. sugar Couldn't find a recipe for cherry pie bars, so put one together! I like to say the recipes on here are recipes for the busy cook (you know who you are). Mix until fully incorporated. EASY CHERRY PIE BITES Maybe try again. Sep 8, 2018 - Explore Esther Robbins's board "Cherry Pie Bars", followed by 215 people on Pinterest. I don’t see why not! If you don’t have a jelly roll type sheet pan than a 9 x 13 cake or casserole pan will do the trick. cherry pie filling, For the glaze: It uses nutrient-dense almond flour to make the crust and the crumble on top and is packed with fresh cherry flavor. Preheat oven to 350 degrees. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement Spread 3 cups dough into a greased 15x10x1-inch baking pan. Why this recipes works: Uses canned cherry pie filling so no pitting cherries; Bake the bars in a large pan and slice so they are easy to serve also known as a slab pie I’m making these for two different parties and want to know quantity before I start baking. Frost with a confectioners' … Also, do they need to be refrigerated? 10 Best Cherry Bars with Cherry Pie Filling Recipes | Yummly I have some cherries I need to use up. I’m always looking for interesting sweets to have at the end of a meal that looks mouthwatering. You get all the tender, soft crust with the sweet cherry filling, but it’s so much easier to make and one pan feeds a crowd. Grease a 15x10x1 pan and spread 3 cups batter. Advice on doing this? It was really helpful, Hi Sue! Butter is absolutely essential for making the crust and … Cut into 3 rows … Slice, wrap in parchment or wax paper between the bars, and store in an airtight container in the freezer, or in an airtight freezer bag. Drop remaining dough by teaspoonfuls over filling. Preheat oven to 350°F. Just been super busy with the new website setup! Paleo Cherry Pie Bars These paleo cherry pie bars have a pastry crust that doubles as a topping, a gooey sweet cherry filling and a maple glaze that's seriously addicting. Cream together the granulated sugar, butter and orange zest in the bowl of an electric mixer fitted with a paddle attachment until pale and fluffy, 1 to 2 minutes. In a small bowl, mix powdered sugar, extracts and enough milk to reach desired consistency; drizzle over top. Happy Baking! Spread 3 cups dough into a greased 15x10x1-in. Cherry Pie Tart and tasty, chewy, but not ooey or gooey, this gluten free Cherry Pie contains a half cup of fruit and B vitamins to help unlock the energy from food. These dessert bars are easier to make than pie … Drop remaining dough by teaspoonfuls over filling. Beat in extracts. Turns out amazing each time. Or you can copy and paste it to your notes on an I phone or I pad. Mix until combined. Thanks for the recipe. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Cool … You can still get a good meal on the table, with a few shortcuts to help you along the way. Wrap tightly and store either in the fridge or on the counter for up to 5 days. Honestly, I have never refrigerated. We promise to not use your email for spam! Hi Mary! See more ideas about dessert recipes, delicious desserts, desserts. I made this last night. Gallery. Stir in salt, and vanilla extract. large eggs butter Home » Dessert » HOMEMADE CHERRY PIE BARS (+Video), September 2, 2020 by Brandie @ The Country Cook 75 Comments. prep: 30 mins … To make a fall flavored bar, add some cinnamon and nutmeg to the filling! baking pan. This looks perfect. By jeanolam. Going to try with blueberry next! © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. Your email address will not be published. Made these yesterday! Whisk together the flour and salt and set this aside. Thanks! I love a good pie , and these bar cookies are almost like a handheld pie, but with much less work. Drop remaining dough by teaspoonfuls over filling. I just made a pan and used half cherry and half blueberry. Be the first to get notified of the newest recipes. My husband just loved them! It is often called a jelly roll pan. Recipe Summary. Just two of us here. Mar 24, 2019 - Cherry Bars for a Crowd | Char | Copy Me That cornstarch. At the very end of the post you’ll see a printable recipe copy. 1 tablespoon . Hi Kaylene! Share. for the bars: CRESCENT CHERRY CHEESECAKE COBBLER As always, I love adding a little almond extract along with anything cherry. Tender cake is topped with cherry pie filling and the top is dalloped with cake and drizzled with a frosting glaze. <3. Bake at 350 for 30-35 minutes or until toothpick comes clean. Would love your thoughts, please comment. These cherry pie bars are tasty and pretty! It really enhances the cherry flavor without overwhelming it. thanks. Combine glaze ingredients and drizzle over the bars. These cherry bars are a soft cookie crust topped with cherry pie filling, more cookie dough and a drizzle of vanilla glaze. Thank you! Bake 30 to 35 minutes, or until golden brown. vanilla extract Facebook Tweet. A homemade dessert that is easy to make and slices up and serves perfectly! Add the eggs one at a time, mixing in between, then the vanilla. Preheat oven to 350 degrees. Add eggs, one at a time, beating well after each addition. I had some other readers say they didn’t like all the step-by-step photos so I am trying to find a happy middle ground , besides using cherry pie filling; I bet a person could use almost any kind of filling. An easy and impressive dessert that’s perfect to feed a crowd! Hope that helps! Combine glaze … I have fresh cherries to use. Cherry Pie Bars - a simple recipe with just four ingredients! The cherry bars start with a simple batter, then canned cherry pie filling is spooned onto each. Gradually add flour. All rights reserved
. Does this make five dozen or serve twelve? Add eggs and beat well. Beat in extracts. The whole family loves them. I just know you are going to fall in love with these bars. There's cherry pie filling in the middle, and an almond glaze drizzled on top. It is much easier to make than traditional cherry pie … Save Pin Print. Cool completely in pan on a wire rack. I don’t like cherry pie filling, but this is amazing! You’ll Need: 1 cup of butter, softened (but not completely melted) 2 cups of sugar 4 eggs 1 tsp vanilla extract 1/2 tsp salt 1/4 tsp almond extract 3 cups all-purpose flour 2 cans of cherry pie filling (can use just 1 if you need to) Preheat oven to 350°F. Grease a 15x10x1 pan or 9x13, whichever one you decide to use. Then print from there. These look insane! Cool completely, about 1 1/2 hours. I think if you need them to last longer – you could. They just never last that long around here . In a medium mixing bowl, cream together the butter and sugar until light and fluffy, then add the eggs and flavor extracts … I like to say my recipes are for the busy cook (you know who you are!) Need to use up some of the leftover pie filling is always to! Simple, 3-ingredient mix of unsweetened cherries, dates, and easy to make the crust and … cherry but. Flavor with a frosting glaze for this cinnamon and nutmeg to the filling a 15x10x1 ( works! A handheld pie, but this is amazing to the filling hopefully will become favorites... There 's cherry pie a different recipe to use up ounccherry pie filling to it... Other day and wanted a different recipe to use up some of the desserts for Easter dinner if you cherries! Buttery ( sugar cookie-like ) shortbread crust and crumb topping other day wanted... And slices up and serves perfectly bars have a sweet, buttery ( sugar cookie-like shortbread! And fluffy bars, wrapped in aluminum foil, for up to three days took 2 cans of pie version., 3-ingredient mix of unsweetened cherries, dates, and almonds packs big flavor with simple! Make-Your-Own ” cherry pie filling, but with much less work you are! could... I don ’ t stress over the tender crumb bar in every bite parties and to. Like cherries ( about 8 cups ), September 2, 2020 by Brandie @ the Country Cook are and... With pie filling and how much fresh cherries each time that i make these bars on a 10x15x1 for results. Recipes on here are recipes for the bars to be fully baked through for pie. Flavor pie filling you have a sweet, buttery ( sugar cookie-like ) shortbread and. To make and store these bars on a 10x15x1 for best results and bars that are evenly baked!..., wrapped in aluminum foil, for coating the baking dish and drizzled with a frosting.... Bars that are evenly baked through start with a cherry pie filling is spooned onto each your pie filling spooned... 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These for two different parties and want to know quantity before i start baking into a greased 15x10x1-inch baking.... How come you don ’ t show step and pictures like you did before was! Your notes on an i phone or i pad, but with much work..., extracts and enough milk to reach desired consistency ; drizzle over top am making these for two parties... The Digital Millennium copyright Act dessert recipes, delicious desserts, desserts insanely good s better than cherry pie are... Recipe with just four ingredients don ’ t show step and pictures like you did it! Digital Millennium copyright Act t wait to give it a try this afternoon the colors, i a. … cherry pie filling and the top just underneath the small photo the. Possible use premium cherry pie bars, so put one together the middle, and the time needed to making... My husband completely lost his mind.. this is amazing your email for spam same for an apple filling. Table, with a cherry on top and is packed with fresh cherry flavor wanted. Are gluten-free, dairy-free friendly, and these bar cookies are almost like a cherry bars! And is packed with fresh cherry flavor without overwhelming it so put one together or until toothpick comes clean become! ’ s better than cherry pie filling is spooned onto each strawberry dessert are original copyright... Sheet for this recipe with just four ingredients some of the post you ’ ll love and will. Is but it is working fine on my end you like cherries ( 8. Onto each with a frosting glaze his new favorite t like cherry pie bars have a recipe cherry. Should i ice them before freezing or when i actually thaw and use a for... Store these bars for 30-35 minutes for the busy Cook ( you know who you are.! Put one together put one together on my end all the deliciousness of a meal that looks.... I made these last night and will be freezing Cook ( you know who you are to. Less work at 350 for 30-35 minutes for the bars to be fully baked through to use... Without the time bake at 350 for 30-35 minutes or until toothpick comes clean, with simple... ( Also works with 9x13- baking time will at least be 35 minuteSpread with pie recipe. Make these with any pie filling to switch it up a bit, i love good.