Michael Pollan's book, The Botany of Desire , or the documentary film made from it, is a good review if you're interested in learning more about the origins and selective breeding of plants to produce more favorable forms. Marijuana, also known as cannabis or pot, has a long history of human use. The blue agave, also known as the century plant, is native to Mexico and most commonly known for the beverage made from its juice. Tequila is made from Weber‘s blue agave (Agave tequilana azul). Aloe vera (/ ˈ æ l oʊ iː / or / ˈ æ l oʊ /) is a succulent plant species of the genus Aloe. The plant grew through a crack in his greenhouse. It is a member of the Euphorbiaceae family and also known as smoketree spurge, tropical smoke brush or Caribbean copper plant. You’re quite likely to catch a glimpse of these adorable animals in the southern stretches of Mexico and, as they tend to hang out in groups, they’re fairly easy to spot! The first English settlers found the northern Indians growing a hard-kerneled, early-maturing flint variety that kept… It was quickly adopted by the European settlers, Spanish, English, and French. It is a succulent perennial with thick, fibrous leaves that grow straight up from its rosette-type center reaching 6 feet in height. Most ancient cultures didn’t grow the plant to get high, but as herbal medicine, The Euphorbia plant originated in South American and Mexico. Examples of these types of food are honey, ants, mussels, crabs and coconuts. Outbreak of Swine-Origin Influenza A (H1N1) Virus Infection --- Mexico, March--April 2009. An evergreen perennial, it originates from the Arabian Peninsula, but grows wild in tropical, semi-tropical, and arid climates around the world. In 1973, Mexico’s first geothermal power plant, which draws heat from the earth’s interior, began operation at Cierro Prieto, Chihuahua, near the U.S. border. The geographic region from which our food crops originated is not always obvious from their present day distribution. Labeled as a broadleaf evergreen, the Euphorbia plant grows best in full sun. Dazzled by its color, he gave it the botanical name, Euphorbia pulcherrima meaning "very beautiful." Joel Roberts Poinsett was the first United States Ambassador to Mexico being appointed by President John Quincy Adams in the 1820's. Some type of foods were always common in every continent, such as many seafood and plants. It is cultivated for agricultural and medicinal uses. The species is also used for decorative purposes and grows successfully indoors as a potted plant. ... the pre-Columbian residents of what is now southern Mexico … Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. Air plants are native to the West Indies, Mexico, and much of Central America and South America. The plant is the wild ancestor of all the tomatoes we eat today, and still grows wild in northern Peru and southern Ecuador. Maize originated in the Americas, having been first developed by Indians in the highlands of Mexico. In March and early April 2009, Mexico experienced outbreaks of respiratory illness and increased reports of patients with influenza-like illness (ILI) in several areas of the country. Maize was domesticated from its wild grass ancestor more than 8,700 years ago, according to biological evidence uncovered by researchers in Mexico's Central Balsas River Valley. This is the earliest dated evidence -- by 1,200 years -- for the … The spider monkey (Ateles geoffroyi) is an adorable little creature with large eyes and gangly limbs.It’s native to the regions of Mexico that boast tropical rainforests and woodland. As many seafood and plants the geographic region from which our food crops originated is not always obvious from present! 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