the fudge did taste good , damm good actually hehehe but the texture was not right it was just a little to dry and crumbly.... here is the recipie I used, the only alteration was that of the coffee liquer to Dooley's creme liqueur, any help would be appreciated . And yes I fancy coffee too, will post a recipe for that when I’ve managed to perfect it ! Choose the type of message you'd like to post. This is the most delicious homemade toffee I've ever had'. https://www.zimbokitchen.com/crumbly-fudge-microwave-method Mix sugar, water, butter and condensed milk together in a somewhat tall pot (the mixture rises quickly) and bring to a gentle boil. This recipe for Homemade Peanut butter fudge is a contribution from one of our readers and fellow foodie, Brenda Grindheim. It's pretty thick when you take it off the heat anyway, but it needs to be even thicker than that. But there really is only one way to find out and I’m going to give it a go. Lovely crumbly melt in the mouth fudge just the way I like it. recipie: Ingredients: 2 cups sugar 1/3 cup milk 1/3 cup half-and-half The mixture will start rising up inside the pan, remain calm. This is a beautiful recipe … I always tend to have cartons of full fat, whole UHT milk in the house to make yogurt quickly, so I used that. Given that the first batch tasted lovely and, after a couple of days, was getting pretty close to what I wanted, I decided to give the same traditional recipe another go and see how it turned out second time around. This recipe uses double cream which gives the crumbly fudge a divine melt-in-the-mouth texture. It was glossy, and when you pulled it it stretched for miles. If the sugar has 'caught' a little bit on the bottom of the pan, don't worry. If crumbly fudge is your bag, you may have to hide it from yourself. It can also be frozen for up to 3 months (allow to come to room temperature before consuming). Choosing a selection results in a full page refresh. A tasty caramel fudge recipe for the caramel lover! Line a 20x20cm tin (or larger depending on how thick you want the fudge) Add the butter and put on a high heat - stirring all the time until the mixture boils - it takes around 10 mins. So I did some research. Mix sugar, water, butter and condensed milk together in a somewhat tall pot (the mixture rises quickly) and bring to a gentle boil. Boil it for at least 15 minutes. When I’ve mastered it. Except it wasn't supposed to be toffee. Add nuts, coconut shavings, or other vegan fudge topping ideas according to preference! Crumbly Fudge - Fudge is naturally gluten and wheat free and makes a great hand-made present that you can give away on birthdays and at Christmas. Thanks so much for this. Is that what you use? Set a timer … Simply butter, sugar, milk and vanilla. I’ve just tried making this, I’m waiting for it to set. Oh yes that would be brilliant! In a medium heavy saucepan stir together sugar, cocoa and salt, then add the milk and stir with a … We have had several fun conversations about the spoons (See Benda’s version of the spoons in the post). The reason I haven’t (yet) tried it is because, particularly with chocolate, I’m not sure the consistency would remain crumbly because the fat content of the chocolate could change it. 350g granulated sugar, any old white sugar is fine, 300ml full fat milk - I use whole long life milk. Then pour it into your prepared dish. It was the most delicious fudge ever. Just keep stirring. It was supposed to be Alfriston Fudge. It calls for full fat milk. Add extra flavors if needed, as water might have lowered the sweetness. So glad you like it Becky, I don’t know about the flavours because I haven’t tried… but I have been asked before. Stir … Not like Alfriston fudge at all. Method. Add two cups of water in it. Variations of White Vanilla Fudge. I stirred mine frequently to stop the sugar 'catching' on the bottom of the pan (though see below, even that's not a problem), and kept popping in a sugar thermometer to keep an eye on the temperature. Fudge will last in an airtight container at room temperature for 1-2 weeks or in the fridge (sealed in an airtight container) for 2-3 weeks. Melt the mixture on a low heat, stirring to dissolve the sugar. Then stir it with a wooden spoon for at least 5 minutes, and/or until you notice it starting to change consistency and the gloss decreasing. Fudge also makes a great homemade gift to share with family and friends. Crumbly Fudge Recipe Directions. But not hard. I left the toffee, fudge or whatever it was out on the side in a bowl. Step 2 of 3 Gradually stir in the condensed milk making sure that it doesn’t stick to the bottom of the pan. With the amount of sugar in it, there didn't seem to be much point in reducing the fat content as it's never going to be a healthy snack. Invariably when I buy fudge in a shop nowadays, I am disappointed. When I was young, I used to go with my parents 'for a drive' at the weekends. ', that's what you did in the 70s. this is a fudge but a melt in the mouth childhood favourite of mine that my mum used to make. In a medium saucepan, combine the sugar, evaporated milk and butter, and stir until the sugar and … Treat yourself, or make a gift of indulgent homemade fudge with our recipes. Ingredients Crumbly Fudge Recipe Ingredients 1 can condensed milk (392g) 500g Sugar 120ml water 4tbsp butter 2tsp Vanilla essence More Microwave Fudge Recipes. My first attempt turned out soft and chewy, like this. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan Cut into squares once cooled properly (could take up to 6 hours). Hahaha it’s a form of exercise so you’re winning! 1. Also when it comes off the boil to cool and you have to stir. Melt the butter in a saucepan and slowly add the sugar. https://muffinmum.com/2011/09/21/fudge-the-crumbly-sugar-overload-kind Then an interesting thing happened. Stir the fudge until it dissolves. No I don’t put it back on the heat, I stir it off the heat. I hope it turns out right! Homemade fudge makes a fabulous gift wrapped up for Christmas or any special occasion. After about a week the fudge can begin to dry out and become crumbly. A delicious chocolate fudge recipe. Good Food DealGet 40% off when you adopt a Pomora olive tree. While the fudge is boiling, stir continously with a wooden spoon for about half an hour, to ensure no sugar burns to the bottom of the pot. Plus a small, pan/dish buttered and lined with baking parchment, mine measures 9 cm x 13cm. For grainy, crumbly fudge, start stirring with a wooden spoon or an electric mixer immediately after the fudge batter comes to a boil. This fudge is very sweet, bursting with flavors of chocolate- not to mention, it melts in your mouth. And I haven’t used a hand blender either, I did think about it (my arms will be like Popeye if I make much more of this and stir by hand) but wasn’t sure if that would cause an issue so I haven’t tried. If you're having trouble with your fudge, you're probably following a recipe for old-fashioned fudge—candy cooked to a specific temperature, cooled, then beaten until thick. In a large pot, add the brown sugar, white sugar, lite coconut milk, and the full fat coconut milk. Nearing the half-hour mark, the fudge should then have become greatly reduced in quantity, thick, sticky, and most importantly, should have the typical darker "brown" colour of fudge (but dark muddy brown means it's turned into toffee). Super easy and fast. Thanks so much for the recipe! Experiment with different flavours by adding in your favourite ingredients - try adding crystallised ginger, almond extract or nuts. Place all of the ingredients in a large saucepan and bring to the boil over medium heat, stirring … A fast and fabulous peanut butter fudge recipe. I posted about this Crumbly Vanilla Fudge Recipe on Instagram today and seemingly I'm not the only person who likes crumbly fudge, rather than chewy fudge! … Warning though: it's utterly, utterly addictive. I may try again with a spoon and stirring it with that instead of using the hand blender. You'll also need a sugar thermometer, or you can test to soft ball stage if you know how to do that. So I set about making my own. Press the space key then arrow keys to make a selection. It worked perfectly. It seemed to set on top a lot but not so much the rest of it! When the temperature hits 115°C, take the pan off the heat for a couple of minutes until it all calms down. Bring the pan to the boil. Some home cooks complain that their fudge is grainy, crumbly, or burnt while others complain that their fudge never sets properly. Very often we would end up in Alfriston, a village near to Eastbourne where I grew up. It brings back so many memories of my late Dad. Add the soy milk and sugar to a saucepan and heat, stirring continuously until boiling. Oh no. Slowly add the sugar and boil briskly for 4 minutes. If you do it first please let me know! This classic and truly foolproof fudge recipe will be a favorite for years to come. See more ideas about fudge recipes, fudge, recipes. Add the vanilla. I've made the Vanilla Fudge recipe twice, the first time it was absolutely perfect! In a large non-stick pan, melt the butter with the milk. You need to stir it within an inch of its life, until the glossiness starts to go out of it and it starts to thicken up. When you're confident all the sugar is dissolved, turn up the heat. I mean not just a quick stir with a wooden spoon like I did with the first batch. How to make it. I’ll check on it shortly. Now all I have to do is work out how to replicate the most delicious toffee that Andy has ever tasted. Crumbly Fudge Recipe. Set flame to low heat. Store it: Fudge can be kept at room temperature or in the fridge. In this simple fudge recipe, regular ingredients are swapped out with vegan ones. For you young'uns reading this and thinking 'you did WHAT? I'll let you know. It makes what I call “old-fashioned fudge”, with more of a crumbly, almost grainy texture than the creamier, gooey fudge. Microwave Peanut Butter Fudge Recipe. I have no idea whether this recipe would work with semi skimmed milk because I haven't tried it. Crumbly, grainy, almost tablet-like. If you too are searching for fudge with the crumbly consistency of a sort of tablet that is not tablet: this is the recipe you're looking for. The result should be a fudge that is solid, but crumbly around the edges when you cut it (as opposed to the soft and chewy Nougat variety). When Father’s Day is coming up and your Dad loves your crumbly fudge #makeyourown #handmadegifts #homemade #homemadefudge, A post shared by AlmostOffGridBev (@almostoffgridbev) on Jun 14, 2019 at 12:32pm PDT. When you can see the sugar just beginning to It may take a few attempts to perfect this recipe in a way you enjoy it the most; also note that if your mixture turns into toffee or fails completely, it's best to try again another day with new ingredients as failures often happen for no discernable reason. Please note, comments must be approved before they are published, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Put all the ingredients except the vanilla into as heavy based a saucepan as you can find (sugar tends to burn in my thin saucepans, maybe that's just me). Hi Bev. https://www.jamieoliver.com/features/creamy-sea-salted-fudge-recipe New! Find our disclosure policy here. We used to go to Gisburn car boot and there was an ice cream van so to speak but a crumbly fudge one! Give away as gifts wrapped in cellophane or, better still, eat it all yourself. For a wonderfully crumbly, textured fudge, try this fudge recipe. Hi Jessica, I wouldn’t worry about the colour, probably depends on the milk or the sugar or something? If you love fudge, then make sure you check out these delicious recipes: Turns out you need to stir it a lot. It's ok, that's supposed to happen. Though depending on where you are, it’s quite hot at the moment which may affect it? How long does it take to set? I’d love to try adding coffee flavouring. Do you put it back on the heat? That’s lovely Jessica, a crumbly fudge van! Turn the fudge out in one piece on to a plate. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. It became known as Alfriston Fudge in our family. I found a traditional fudge recipe in an old cookbook. So here's my Recipe. It should also have a grainy texture. Caramel Fudge Recipe. There was a little shop there that sold vanilla fudge. Andy ate most of it but the bits that were left started to firm up quite a bit, with the crystallised bits of fudge in them that I was hoping for. 44 ratings 4.9 out of 5 star rating. While the fudge is boiling, stir continously with a wooden spoon for about half an hour, to ensure no sugar burns to the bottom of the pot. I know the ingredients included chocolate chips, evaporated milk, granulated sugar, butter, vanilla and probably a bit of salt. A delicious fudge recipe if you have to be mindful of your sugar (or even if you don't!). No condensed milk, evaporated milk or any of the other things I'd seen online. I did everything the same as the first time, can anyone tell me why this batch didn't get that crumbly texture? Melts in your mouth but stays solid at room temperature. As it starts to cool, mark out the fudge into squares, then leave until it's cold. The fudge that i want is dry, almost unbearably dry, very crumbly, and rich in flavor, but its not exactly chocolaty flavor, but the only other way i can describe it is as creamy. Once it looks ready, take off the boil, add the Vanilla Essence, and beat thoroughly for a minute, then pour mixture into a greased baking tray and allow to cool. This caramel fudge is incredibly easy to make and also easy to make new and unique variations like my Creamy Lemon Fudge, Milo Tim Tam Fudge or even my Pumpkin Pie Fudge.There are so many more – just go to my candy recipes category.You’ll see I … Boil for 12-20 minutes, still stirring all the time, until the mixture is golden and, when … Make sure to wrap tightly and store in air tight container to help it not dry out. It tends to be soft, chewy fudge. Apr 30, 2020 - Explore Amandahoward's board "Crumbly fudge recipes" on Pinterest. It's better to leave it on longer if unsure, than to take it off the boil prematurely. Every time we went to Alfriston, I bought some with my pocket money. So it doesn't make sense, how can something be dry, creamy, and chocolate fudge all at the same time. Brenda began an email conversation with me when her craft group decided to make our Candy Coated Spoons . This post contains links to our webshop and/or affiliate links to other shops. I really hope this turns out for you. Also mines a very pale colour so I think I’ve done something wrong! It's definitely fudge but it' the creamy bendy kind, not at all crumbly, I'm so disappointed! I always remember getting it when I was younger! I stirred with a hand blender until it reached 115 and continued after I added the vanilla essence. Old-fashioned fudge can be fussy, especially on your first or second attempt. You could also use this confection in a range of desserts, biscuits and cakes. Andy said 'yay! If your cuts didn't go all the way to the bottom of the pan, the lines you made before it was cold will still be enough to allow you to cut it into squares without it shattering everywhere. It’s my first try so I didn’t have the highest hopes so hopefully if I try again, it will turn out well! Here is what you need to recover your hard and crumbling fudge: Scarp up the hard fudge into the saucepan. Put all the ingredients except the vanilla into as heavy based a saucepan as you can find (sugar tends to burn in my thin saucepans, maybe that's just me). If you click on them, I may make a small commission at no extra cost to you. Yeah I popped it in the fridge (I’m in the north of England) as it is quite hot. I was an only child. And I’m not convinced cocoa powder would give it enough chocolatiness (word?). You're currently on page 1 Page 2 Next; Vanilla fudge. Butter a flat baking tray. Homemade salted caramel fudge that couldn’t be easier to make with just 5 ingredients. What more could anyone possibly want!! I love crumbly fudge. Melt the mixture on a low heat, stirring to dissolve the sugar. Second time not so great. I just used whole milk and granulated sugar. It starts setting very quickly usually. Member recipes are not tested in the GoodFood kitchen. When you're confident all the sugar is dissolved, turn up the heat. 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( I ’ m not convinced cocoa powder would give it enough chocolatiness ( word? ) stage... Rising up inside the pan, do n't worry with just 5 ingredients the colour probably... Flavors if needed, as water might have lowered the sweetness ’ re winning with my pocket.! I 'm so disappointed gifts wrapped in cellophane or, better still, eat it all calms.! This post contains links to other shops large pot, add the sugar recipe, regular ingredients are swapped with! A quick stir with a hand blender an email conversation with me her! To dry out and become crumbly recipes, fudge or whatever it was absolutely perfect the!, probably depends on the side in a saucepan and slowly add the sugar... Our Candy Coated spoons definitely fudge but a crumbly fudge a divine melt-in-the-mouth texture )! Too, will post a recipe for that when I ’ m in the mouth childhood favourite of that... Fudge one mention, it ’ s a form of exercise so you ’ re winning and/or links., that 's supposed to happen and cakes cooks complain that their fudge sets! Grew up also be frozen for up to 6 hours ) dissolved turn. D love to try adding crystallised ginger, almond extract or nuts special... Mean not just a quick stir with a spoon and stirring it that! Was a little shop there that sold Vanilla fudge recipe ingredients 1 can condensed milk making sure that doesn. Went to Alfriston, a crumbly fudge recipe for the caramel lover craft group decided to make selection... A range of desserts, biscuits and cakes not to mention, it ’ s version of pan... Give away as gifts wrapped in cellophane or, better still, it... ( see Benda ’ s quite hot at the weekends an email conversation with me when craft! Parents 'for a drive ' at the weekends 'd like to post extract or nuts adopt a Pomora olive....