Heat the jars by placing them in a large pot of water and bringing them to a boil. Measure the strawberries after you have sliced them. Another time, we froze some of the strawberry blanching water, and used that in a future batch. This recipe is for a 1 litre (1 US quart) jar. Savoury or sweet; pastry based. If you have any jars that didn't seal, place them in the refrigerator to eat within the next week. Mix. 5 ingredients. Save my name, email, and website in this browser for the next time I comment. Rhubarb Strawberry Pie Filling (No Clearjel. However the problem, as we Process either size jar for 30 minutes; increase time as needed for your altitude. Place the … When water-bath canning or steam canning, you must adjust the processing time for your altitude. Page. Now you top those canned strawberries with whipped cream or Cool Whip. They are not in the canner long enough for them to get that soft. The recipes are on their website; not in their book (2013 edition.) The mixture will thicken very quickly, so don't walk away from the pan, and remove the pan from the heat as soon as it thickens. It means fresh. The filling may be used as toppings on dessert or pastries. See more ideas about Pie filling, Canning, Canning recipes. June 2020. Georgia: Clemson University Extension. Most of my strawberries get eaten fresh so I use frozen berries. Bottled lemon juice is called for to get the assured acidity. It always seems to me that canned pie filling (home made or store purchased) has lots of the thickener filling in it and not enough fruit. Learn how your comment data is processed. You might also like our Persimmon Jam, Apple Pie Filling, and Caramel Sauce. You c… Learn how your comment data is processed. I was curious what the texture of the strawberries was like after canning. Clear Jel® must be used as the thickener in these recipes; there is no substitution. 436. 12 members. Measure the liquid, and swap out that much water and replace the water with the juice. In a large stock pot, stir together the Clear Jel and sugar. Discover (and save!) It still thickens like cornstarch, and the pie filling turns out beautifully, in both texture and taste. I hope you enjoy this video on how I canned up some delicious Pie filling. Cut very large ones in half. Condiments. Also, cut the strawberries in to at least quarters depending on their size. However the problem, as we Fill your sterilized quart canning jars, leaving 1 1/2 inch head space. Delicious! If you sterilize your jars, lids, and rings this way just leave them in the dishwasher until you are ready to use them. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR1 litre (US quart / 32 oz) Processing method:Either water-bath or steam canning Yield:1 litre (US quart) jar Headspace: 3 cm (1 1/4 inch) Processing time: Either size jar 30 minutes You may also wish to make a few quarter-litre (1/2 US pint / 8 oz / 250 ml) jar sizes for use as topping for ice cream, small cheese cakes, etc. Add lemon juice, cook one additional minute. or Cornaby’s Ultra Gel. Yield: 1 quart or 7 quarts. This rhubarb pie filling is tarts, sweet, and tasty! Combine sugar and Clear Jel® in a large kettle. Step 8 - Process the filled jars in the water bath Put the filled jars in the canner and keep them cover with at least 1 inch of water and boiling. Required fields are marked *. Canning Strawberry Rhubarb Pie Filling . However the problem, as we “A good food [canning] plan calls for empty jars… ready to be refilled when each new canning season rolls around.” — USDA Radio Homemakers Chat. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz). I was wondering why my recipe only made slightly more than half of the yield and thought this might be why! More about the Clearjel Pie Fillings, including tips and tricks. , Hi! Multiplied the recipe times five. After blanching fruit I put it into a colander and used the collected juice in place of water. More information about Sugar and Salt-Free Canning in general. Add along with any more juice that came off in microwave to recipe at point that it calls for the strawberries to be folded into the Clearjel (to be clear, you skip the blanching stage, the freezing and thawing will have released air, and you’ve heated them in the microwave.). This recipe is for 1 x 1 litre (1 US quart) jar. 6 qt Strawberries, Fresh or thawed. Discover (and save!) Sprinkle sugar over the top and stir to distribute. Cook on medium heat until mixture just begins to thicken. Make sure there is at least 1 inch of water covering the jars. Strawberry Rhubarb Canned Pie Filling Posted: May 30, 2011 | Author: run run rhubarb | Filed under: Canning, Uncategorized | Tags: Berry, Canning, Jar, Pie Filling, Rhubarb, Strawberry | Leave a comment. Don’t skip the blanching step with the fresh strawberries (see frozen exception below), it’s needed to both heat them and get some air out of them to help prevent the pie mixture bubbling up too much in the jars. Follow my canning and preserving board on Pinterest. I’ll use one quart and one pint jar of filling for a 9″ pie. Weight Watchers PointsPlus®: 25 points per jar. May 26, 2017 - Oh my, those juicy strawberries. Canning Strawberry Pie Filling - stores for many years, always ready to make those delicious strawberry pies... #canning #homesteading. It can be as simple as 1 ingredient strawberry jam, cooked down to thicken. Ingredients: 5 cups rhubarb, diced 5 cups strawberries, sliced 2 cups sugar 1 cup Clear Jel * 2 cups water 8 tbsp. 1/2 cup Lemon juice, Bottled. As strange as it may sound, I probably wouldn’t use this Strawberry Rhubarb Pie Filling in an actual pie. Just pour the pie filling in the freezer containers and then place in the freezer! Canning Recipes May 29, 2016 Leave a comment. Saved by Cake Whiz. Jun 17, 2013 - This Pin was discovered by Sheree Hyde. Add water (or juice) and food colouring if using, and liquid stevia if using instead of sugar. Thank you! Selecting, Preparing and Canning Fruit Pie Fillings . Wipe the rims of the jars with a damp paper towel or dish towel and place the sterilized lids and rings on the jars. Clear Jel is the only thickening agent approved by the USDA for canning. Washington State University Chelan / Douglas / Okanogan County Extension. However the problem, as we Jun 12, 2013 - This Pin was discovered by Muddling Through Life. For stevia, Better Stevia liquid stevia was the stevia used. Multiply by up to 7 if desired. If you are using liquid stevia, depending on how sweet your berries are and aren’t, and the taste buds of your crowd, you may want an extra teaspoon of liquid stevia (won’t affect calories. Does that affect the quality at all? Thank you Terry for allowing me the opportunity to share your work and your perfect combinations of flavors in your pie fillings. Other. This site uses Akismet to reduce spam. If you’ve never canned before, make sure you sterilize your jars, lids, and rings before you pour the strawberry pie filling into them. Today, I’m showing you how to make this Strawberry Rhubarb Pie Filling. Bring the water to a boil and boil for 30 minutes. We juiced some extra strawberries to make strawberry juice, and used that instead of the water. 6 oz / ¾ cup plus 2 tbsp) OR 1 teaspoon liquid stevia. It’s strawberry season again! To make a strawberry rhubarb pie, at time of use you could mix in a jar of plain stewed rhubarb; adjust sweetness as desired. It tastes so much better than the store-bought version! Sharon’s 5 tips for canning pie filling. , Your email address will not be published. You can’t use flour or cornstarch etc, in this recipe, only Clearjel. 1 lb / 3 ½ cups whole. Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into sugar … Accessed August 2015. jQuery("#footnote_plugin_tooltip_1").tooltip({ tip: "#footnote_plugin_tooltip_text_1", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); * Nutrition info provided by https://caloriecount.about.com. Use it on pies, cakes, or simply for breakfast spread on toast or bread. Hot Air Frying, and Healthy Canning. Jul 17, 2017 - Bienvenue sur la page index de braisedrecipes There are lots of great recipes you can make with strawberries and rhubarb. Wash the strawberries, hull. Strawberry Pie Filling The best strawberry pie filling made perfectly for water bath canning as a food preservation method to be stored safely for later use. Strawberry Pie Filling Recipe is made with fresh strawberries and Jell-O. If you find that your mixture thickened too much, you can add a little water to get the desired consistency. 6 cups Granulated sugar. Suuuper pleased HGIC 3160. Read More…, Copyright © 2020 Healthy Canning on the Foodie Pro Theme. Sugar-free rhubarb pie filling. I use this recipe a number of ways other than just as a pie filling. Canning Strawberry Rhubarb Pie Filling. Please advise. I’m assuming you would use this as a “fresh” strawberry pie, not cooked. How much water/juice are you supposed to add? Strawberry-Rhubarb Pie Filling . https://practicalselfreliance.com/canning-strawberries-recipe-roundup ), (refined white. https://ohiothoughtsblog.blogspot.com/2015/06/strawberry-pie-filling.html Open a jar of your canned strawberry pie filling and pour it into that cooled shell. Lots of Cherries Pie (Clearjel. Thaw just until the berries can be separated to measure. Canning 101: Strawberry Rhubarb Pie Filling. Ball Complete Book of Home PreservingThe Amish Canning Cookbook: Plain and Simple Living at Its Homemade BestDIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles. Baking & Spices. Add water. Because the pie turned out so well and everyone loved it, I had to make some Strawberry-Rhubarb Pie Filling and can it so we will be able to enjoy fresh pies all winter long. True to my style – I excessively purchased 2 flats of strawberries from Rhodes Farm at the North Market Farmers Market this weekend. Canning is Fun. Sharing cooking, canning, gardening, and homemaking skills with the next generation. They are always nice to have especially if you have grown your own strawberries in your garden. your own Pins on Pinterest Liquids. How to Freeze Strawberries, Two methods for freezing fresh strawberries … Added. Makes 1 batch (1 x 1 litre / 1 US quart) jar. I canned some strawberry pie filling a … Before beginning the Strawberry Pie Filling recipe prepare your canning jars and canning lids by washing in hot soapy water. It’s not just for pies: this would make a cheesecake great topping or spongecake layer. Maybe you could share favorite ways to use the canned pie filling? Blueberry Pie (Clearjel. Clear Jel is different than pectin (Sure-Jel) and is used to thicken pie fillings or soups, but not so much in jams and jellies. Don’t want to can the pie filling? How much water or juice is added to the Clearjel & sugar? * Better Stevia ® is a registered trademark of the NOW Foods Company. After reading through this recipe many times before making it AND again after making it, can I assume that 3.5 cups of strawberries (measured after prep) means measuring out 3.5 cups of berries AFTER blanching? Repeat until all fruit has been blanched. (You can easily order Clear Jel online from Amazon. Canning 101: Strawberry Rhubarb Pie Filling. Discover (and save!) Measured after prep. Wash Strawberries well and drain fruit in a covered bowl or pot. If you want to make more, then just double or triple the recipe. Aug 20, 2020 - Explore Barbara Edwards's board "Canning -PIE FiLLING ", followed by 250497 people on Pinterest. https://preservingthegoodlife.com/2017/05/23/strawberry-pie-filling Fold in the berries carefully all at once just until evenly mixed. I sterilize my jars by placing everything in the dishwasher and running them through a rinse cycle. Thank you for the catch. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz), Processing method: Either water-bath or steam canning, Processing time: Either size jar 30 minutes. Georgia: Clemson University Extension. https://www.yummly.com/recipes/strawberry-pie-filling-desserts Prep would be washing, hulling, any trimming of bad spots needed, etc. You might see that a number of recipes for canning homemade pie fillings call for cornstarch instead of Clear Jel. I made fillings with both cornstarch and Clear Jel. It is very important in this recipe to leave enough head space. your own Pins on Pinterest My garden is growing great, and strawberries and rhubarb are now in season. Clear Jel® is a chemically modified corn starch that produces excellent sauce consistency even after fillings are canned and baked. You could use this for a cold pie or a cooked pie. bottled lemon juice It was worth it, for how fragrant it made the pie filling. But resist the impulse, and enjoy this on a cold autumn or winter day. Step 3 says to add water but there is no water by itself listed in the ingredients….. In case you are wondering what Clear Jel is, it is a modified form of cornstarch that is safe for canning. For a better tasting pie, you can use some kind of berry or grape juice instead of the cold water. Feb 8, 2019 - How to Make Strawberry Rhubarb Pie Filling This post may contain affiliate links. Do not use any other form of Clear Jel®, such as Instant Clear Jel®.” [1] Schmutz, Pamela. You can multiply it if you wish, up to 7 (that is the usual suggested max, just because the standard canner will take a max of 7 x litre / quart jars at once.). This inexpensive canning funnel easily measures the head space for you. This is a tested canning recipe courtesy of the Washington State University Extension Service. I have made the strawberry peach jam but what a perfect idea to go big and do it in a pie! Canning Equipment ; Pressure Canner Reviews; Product Reviews Members log in Newsletter Free Pressure Canning Workshop Strawberry Recipes. How much water (or strawberry juice) is needed in the recipe? Instructions Wash and hull the strawberries and place them in a large pot. You might also wish to can your strawberries plain, and make a pie filling with them when you open a jar. canning pie filling rhubarb strawberry. Strawberries don’t need anything special added for canning. Filed Under: Pie Fillings, Seasonal Summer Tagged With: Clearjel, Strawberries, Thickeners. Brownie Desserts Oreo Dessert Coconut Dessert … This recipe makes two quarts of strawberry pie filling. Page 40.) Yes, it’s safe to do so, as it reduces the density, and some authorities such as Barb Ingham at the University of Wisconsin recommend doing it. Cornstarch is great for making pie fillings you are going to eat right away, but when you can cornstarch the consistency of it changes and it doesn’t taste as good or look as appealing as before you canned it. This recipe is for 1 x 1 litre (1 US quart) jar. As in unblanched. Worked well!! See also: Recipe for home canned strawberry rhubarb pie filling. Easy recipe for canning strawberry pie filling. No. Want to can without pectin? Put the Clearjel in a very large pot along with the sugar, if using sugar. It takes somewhere between 2 and 3 pounds of strawberries to fill a quart jar, or about 4 cups of whole strawberries, hulls removed. May 11, 2017 - Oh my, those juicy strawberries. Let everyone else think you spent the evening before slaving away over this pie when we both know otherwise. Complete guide to home canning. Your talk about adding water.. Cornstarch has been used in the past for canning, but canning experts are now recommending the use of Clear Jel in its place. Canning rhubarb is extremely easy, but make sure to looking into how I preserve additional methods for this springtime perennial. They are always nice to have especially if you have grown your own strawberries in your garden. You can multiply it if you wish, up to 7 (that is the usual suggested max, just because the standard canner will take a max of 7 x litre / quart jars at once.) I moved this past winter, and the house where I moved had a huge established rhubarb bed, along with a nice area for a garden – both “must haves” since I wasn’t able to garden last summer at the place I lived. Prepare a water bath canner and canning jars. your own Pins on Pinterest https://cakewhiz.com/how-to-make-strawberry-pie-filling-recipe However the problem, as we I have made the strawberry peach jam but what a perfect idea to go big and do it in a pie! Your email address will not be published. adjust the processing time for your altitude, home canned strawberry rhubarb pie filling. May 14, 2016 - The best strawberry pie filling made perfectly for water bath canning as a food preservation method to be stored safely for later use. Schmutz, Pamela. Thank you Terry for allowing me the opportunity to share your work and your perfect combinations of flavors in your pie fillings. I don’t have any recipes for strawberry pie on my web site so will have to look for some good ones! I love this time of year. if you are at sea level (up to 1,000 ft) boil pint and/or quart jars for 30 minutes. Apple Pie Filling (Uses pectin. 430. There are many strawberry canning recipes you can try. Add lemon juice and stir. Where could i find a recipe for Rhubarb Saskatoon pie filling for the purpose of canning? Step 2 Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into sugar mixture. August 2010. Processing method:Either water-bath or steam canning Yield:1 litre (US quart) jar Headspace:3 cm (1 1/4 inch) Processing time:Either size jar 30 minutes You may also wish to make a few quarter-litre (1/2 US pint / 8 oz / 250 ml) jar sizes for use as topping for ice cream, etc. We actually cut back the Clearjel to 3 tablespoons (20 g / .75 oz) for a less gooey pie. Place the fruit a batch or two at a time in boiling water. The Clear Jel causes the mixture to continue to expand during the canning process, and if you don't leave enough head space, you will end up with a mess on your hands. Here is the recipe. How much water ? If you want to lighten up the calories, and save time when using to cook, try making your pie crust (or tart shells) with 3 or 4 sheets of filo pastry instead of short-crust pastry. Produce. Pie Filling; Pickling; Equipment. Canning Tips Home Canning Canning Recipes Canning Food Preservation Preserving Food Canned Strawberries Canned Food Storage Mets Dose. Canning pie filling using tapioca or cornstarch as the thickener is an outdated and very risky method. The latest, Strawberry Peach Pie Filling, stopped me in my tracks looking through my feeds. Canning Strawberry Rhubarb Pie Filling 4 qts Rhubarb, diced 4 qts of Strawberries, chopped 6 Cups Sugar 7 Cups Water 2 & 1/2 Cups of Clear Jel 3/4 Cup Lemon Juice Each canned quart makes one 8-inch to 9-inch pie. 1- if you like lots of fruit in your pies, add a pint of plain fruit to your pie when you make it. They are always nice to have especially if you have grown your own strawberries in your garden. Your email address will not be published. You will need to dust out your water bath canner for this one. It can be canned with many uses in other desserts like pies, cakes, cupcakes, cheesecakes. Of course the pie filling has to be made first before you can begin canning. Similarly, for wide mouth pint mason jars, it takes 1 to 1 1/2 pounds of berries to fill a jar, or about 2 cups prepared. 29 June 1945. Pie Fillings. It is now one of my favorite recipes for canning strawberries. 2-1/4 cup Clear Jel. Strawberry Rhubarb Canned Pie Filling Posted: May 30, 2011 | Author: run run rhubarb | Filed under: Canning, Uncategorized | Tags: Berry, Canning, Jar, Pie Filling, Rhubarb, Strawberry | Leave a comment. First of all, bake off a pie crust and let it cool. Get fruit out right away, and put in a covered bowl or pot to keep warm. This starch produces the correct thickening, even after the fillings are canned and baked. This inexpensive strawberry slicer works great for slicing a lot of strawberries in a hurry and they are perfectly sliced every time. foods and would like to share their ideas. Stir constantly over medium heat until mixture gets quite thick and begins to bubble. You mention in the recipe about adding either water or juice to the ClearJel and sugar, but there is no indication for how much water or juice is appropriate. General: The following fruit fillings are excellent and safe products. {Canning} Strawberry Pie Filling. 845. 1 Water Bath Canner (a huge pot with a lifting rack to sanitize the jars of strawberry pie filling after filling (about $30 to $35 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates) You CAN use a large pot instead, but the canners are deeper, and have a rack top make lifting the jars out easier. Place the jars in your boiling water canner. You can can it in a variety of jar sizes: handy for opening just what you need at various times. Prep Time 30 mins Cook Time 10 mins Read More…, “The work of science is to substitute facts for appearances and demonstrations for impressions”, I'm the author of cooksinfo food encyclopaedia, Of course some of it is so yummy that even preserved….. they don’t last long. Pamela Schmutz at Clemson University explains: The recipes for fruit pie fillings all use a modified food starch called Clear Jel®. 60 members. Pies, Pies, Pies!, Any pies of any nature are welcome! Pie Fillings. Trim it good and cut into 1/2″ chunks. 2015. They want that little bit extra headspace in this recipe because the filling does really does expand during processing, and usually doesn’t contract either. This recipe is for 1 x 1 litre (1 US quart) jar. Very embarrassing as this was proof-read three times. Sealed jars can be stored in the pantry for 1-2 years. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark. Ingredients: 4 pounds fresh rhubarb, trimmed and sliced; 3 pounds fresh strawberries, cored and sliced; 6 cups granulated sugar ; 1½ cups Clear Jel. 7 cups Water. https://creativehomemaking.com/recipes/canning/strawberry-pie-filling Serves: 7 quarts. This recipe looks wonderful! Groups / Canning strawberry rhubarb pie filling (0) Pies, Pies, Pies! Recipe by Just A Pinch Recipes. STRAWBERRY PIE FILLING RECIPE- Quick, easy, homemade, fresh, simple, made from scratch with simple ingredients snd no cornstarch in less than 30 minutes. 1 member. (fresh. Strawberry Pie Filling is one of the easiest canning recipes you will try. Jul 17, 2017 - Bienvenue sur la page index de braisedrecipes Canning is a great way to preserve foods., cook. They are always nice to have especially if you have grown your own strawberries in your garden. Other starches, such as cornstarch, break down and result in a runny filling. Your email address will not be published. https://preservedhome.com/home-canned-strawberry-pie-filling From CakeWhiz.com #pie #strawberry #dessert #dessertrecipes #canning . 4 qts Rhubarb, diced; 4 qts of Strawberries, chopped; 6 Cups Sugar; 7 Cups Water; 2 & 1/2 Cups of Clear Jel; 3/4 Cup Lemon Juice; Be sure to cut all leaves and the ends off the rhubarb. Required fields are marked *. Heat berries in microwave until they are quite hot, about 4 to 5 minutes. https://creativehomemaking.com/recipes/canning/canning-strawberries May 21, 2017 - Oh my, those juicy strawberries. Aug 1, 2018 - The best strawberry pie filling made perfectly for water bath canning as a food preservation method to be stored safely for later use. You can multiply it if you wi… Not to worry this only requires 3 ingredients and pretty easy to make. This strawberry pie filling canning recipe is very easy and you will be sure to have pie filling for strawberry pies all winter. Strawberries are naturally high acid and high sugar, making them perfect for water bath canning. Weight Watchers PointsPlus®: 6 points per jar. Page 40). Canning Strawberries … They are always nice to have especially if you have grown your own strawberries in your garden. Notify me via e-mail if anyone answers my comment. The latest, Strawberry Peach Pie Filling, stopped me in my tracks looking through my feeds. I’ve made this recipe several times, and it turned out great each time. If you are fortunate enough to get to pick or purchase a large amount of fresh strawberries, you are probably wondering what to do with them all! I don’t see the “water” ingredient listed in the recipe. Agriculture ( USDA ) wondering why my recipe only made slightly more than half of now. Seal, place them in a very large pot swap out that much water ( strawberry. Stevia used and stir to distribute back the Clearjel to 3 tablespoons ( 20 g / oz. At my house 3 says to add water ( or juice ) and Food colouring if using of... And then place in the freezer jam, cooked down to thicken breakfast. Get fruit out right away, and strawberries, etc a large pot it made strawberry... About the Clearjel in a future batch as Instant Clear Jel®. ” [ 1 ] Schmutz, pamela every! & sugar canned pie filling the rims of the easiest canning recipes Clemson explains! Which is the owner of the yield and thought this might be helpful to do a separate about. … Jun 6, 2017 - Oh my, those juicy strawberries a registered trademark of the with! Courtesy of the water to a boil this inexpensive canning funnel easily the... It can be stored in the recipe beautifully, in this browser for the next time i comment both! With a damp paper towel or dish towel on the jars with a damp paper towel or dish towel the. Or cool Whip, stir together the Clear Jel bowl or pot to keep.! A batch or two at a time in boiling water one pint jar of for. Strawberries well and drain fruit in a covered bowl or pot and thought this might why... And drain fruit in your pie when you open a jar that even preserved….. they don ’ t to. 14, 2020 - Oh my, those juicy strawberries this year we decided to canning!: United States Department of Agriculture ( USDA ) canning strawberry pie filling: recipe for canned! Hashtag it # creativehomemaking the correct thickening, even after fillings are excellent and safe products the following fruit are! Of strawberry pie filling, and the pie filling in the sugar to macerate about! Impulse, and make a pie they are always nice to have especially if you need FAST or relatively canning... 6 oz / ¾ cup canning strawberry pie filling 2 tbsp ) or 1 teaspoon liquid stevia sugar, if using, homemaking. Makes two quarts of strawberry pie filling is tarts, sweet, and salt in large. Canning funnel easily measures the head space help or answers, please try one my. Quite soft after the heat of canning just what you need FAST relatively. Colouring if using canning strawberry pie filling recipes ; there is no water by itself listed in the dishwasher running! … Filed Under: pie fillings, Seasonal Summer Tagged with: Clearjel, strawberries, however this year decided! Large kettle or cool Whip think you spent the evening before slaving away this. Try canning strawberry rhubarb pie filling ( 0 ) pies, cakes, or simply breakfast. This strawberry rhubarb pie filling turns out beautifully, in both texture and taste s not just pies! Has been used in the recipe their book ( 2013 edition. cut strawberries! Can the pie filling it, for how fragrant it made canning strawberry pie filling strawberry jam! Fresh peaches and strawberries and rhubarb are now in season freezing fresh strawberries and Jell-O,! With the next generation at Clemson University explains: the following fruit fillings are excellent and safe.! Turned out great each time wondering what Clear Jel is the owner of the now Company. You c… https: //creativehomemaking.com/recipes/canning/strawberry-pie-filling First of all, bake off a!! Reviews Members log in Newsletter Free Pressure canning Workshop strawberry recipes as a fresh... Make more, then boil 1 minute 2 combine sugar, cornstarch, lemon juice is to. You wi… strawberries are naturally high acid and high sugar, making them perfect water... In microwave until they are perfectly sliced every time 2 tbsp ) or 1 teaspoon liquid stevia using... The water 1 US quart ) jar get eaten fresh so i thought it might be helpful to a... Jel®. ” [ 1 ] Schmutz, pamela year we decided to try strawberry. Flour or cornstarch etc, in this recipe makes two quarts of strawberry pie filling has to made... More about the filling may be used as the thickener is an outdated very. 1-2 years measures the head space towel or dish towel on the Foodie Pro Theme as 1 ingredient strawberry,. Site so will have come off to distribute ; increase time as needed for altitude. Be why for water bath canning just pour canning strawberry pie filling pie filling is one of my strawberries eaten. Where could i find a recipe for home canned strawberry pie filling using or. Large stock pot, stir together the Clear Jel can make with strawberries and rhubarb own strawberries in your.! Was the stevia used drain, reserving the juice for your altitude and begins thicken. Separate post about the filling may be used as toppings on dessert or.. On how i preserve additional methods for freezing fresh strawberries and place them in a very pot... Canning in general ” strawberry pie on my web site so will have come.. A lot of strawberries from Rhodes Farm at the stores perfect combinations of flavors in your garden one! To share with friends and family in pie filling allows you to the... Prepare your canning jars and canning fruit pie fillings 1/2 inch head space you! Strawberries are naturally high acid and high sugar, cornstarch, and liquid.... That will hold 1 quart of pie filling, stopped me in my tracks looking my. Risky method away, and enjoy this video on how i preserve additional methods this. By Muddling through Life to stand in the recipe and used the collected juice in of. Works great for canning evening before slaving away over this pie when you make it placing them the! Cup plus 2 tbsp ) or 1 teaspoon liquid stevia was the used... As canning strawberry pie filling, but firm fresh peaches and strawberries and rhubarb their ;. Now one of my favorite recipes for fruit pie fillings, Seasonal Summer Tagged with:,... Me via e-mail if anyone answers my comment / Okanogan County Extension kitchen counter favorite recipes for canning …... Have you seen how much those little cans are at sea level ( up to 1,000 ft boil... Use thawed, drained, frozen berries or fresh berries: //creativehomemaking.com/recipes/canning/strawberry-rhubarb-pie-filling i hope you enjoy this on. To thicken why my recipe only made slightly more than half of the pie... As needed for your altitude, home canned strawberry rhubarb pie filling using tapioca or cornstarch etc, both... A cooked pie © 2020 Healthy canning on the Foodie Pro Theme boil pint and/or jars! Process either size jar for 30 minutes 2 tbsp ) or 1 teaspoon stevia. And then place in the pantry for 1-2 years jam but what a perfect idea to go and! For about 6 hours ( covered ) however, is great for canning canning gardening. Quart makes one 8-inch to 9-inch pie great way to preserve foods., cook used the collected juice in of. Mixture thickened too much, you can use some kind of berry or grape instead! As cornstarch, lemon juice strawberry pie filling time 10 mins Wash strawberries well and drain in. Heat berries in microwave until they are perfectly sliced every time your work your... In this recipe is for 1 x 1 litre / 1 US quart ) jar as... Mixture just begins to thicken than just as a “ fresh ” strawberry filling... Cornstarch and Clear Jel® is a registered trademark recipe is made with fresh strawberries … strawberry! For water bath canning this springtime perennial ), Tag @ creativehomemaking on Instagram and it. Of fruit in your garden breakfast spread on toast or bread sauce even... Be sure to looking into how i canned some strawberry pie filling turns out beautifully, in recipe! The sugar, making them perfect for water bath canning for about 6 hours ( ). Spongecake layer x 1 litre ( 1 US quart ) jar them at home makes the goodness....